Before kind of impression, I would not cook it, but publish only restaurant reviews – evidence to the contrary! In the form of a self-made Tom Ka Gai, Thai for Coconut soup with chicken, a beautiful reminder of the past in Thailand.
And moreover, this weight loss vegetable soup recipe is quite easy to produce. Is Tom Ka Paste it now even in well-stocked traditional supermarket. Which is dissolved in the coconut milk, lemongrass and ginger to cook chicken and bamboo in it – done. Foolproof, you might say and simply delicious. Who wants to make a full main course of it, served with rice. A little tip: if you count the ginger slices before they throw into the pot, you know when fish later versions, when you can stop to fish;)
Recipe for Tom Ka Gai
Ingredients
300g chicken
2 stalks lemon grass
A thumb-sized piece of ginger
400ml coconut milk
150ml vegetable stock
40g Tom Ka Paste
1 glass of bamboo shoots
Fish sauce
brown sugar
Preparation
1. Chicken into cubes.
2. Saucepan, Tom Ka Paste can tackle in a little oil.
3. Pour the vegetable stock and coconut milk and bring to a boil.
4. Lemon grass and ginger.
5. Add the chicken and cook for about 5 minutes, stirring occasionally.
6. Add bamboo shoots, season with fish sauce and brown sugar.
7. Lemongrass and ginger fish from the soup, can draw briefly and then serve.
This page contains full information to make this soup in just a comfort of your home. You can see many people tried making this and they are so glad having it. When you make this perfectly, Im sure you will produce a quality taste or preference. The materials are worth to buy so don’t even think of just wasting your money. Give it a try! I am sure you will like it.